1. Makhalidwe: ufa woyera kapena wachikasu kapena ma microgranules;fungo la peptoni.
2. M'zigawo Source: Porcine chapamimba mucosa.
3. ndondomeko: Chapamimba Mucin amatengedwa wathanzi porcine chapamimba mucosa.
4. Zizindikiro ndi ntchito: Ntchito zochizira chapamimba kapena duodenal chilonda.
· Anadutsa Chinese GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP ndi kasitomala muyezo
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | CP | |
Makhalidwe | ufa woyera kapena wachikasu kapena ma micro granules | |
Chizindikiritso | Zimagwirizana | |
Mayesero | Viscosity | > 3.0 |
pH | 3.0~6.0 | |
Kutaya pakuyanika | ≤ 6.0%(105 ℃ Yanikani mu Vacuum, 4h) | |
Zotsalira pakuyatsa | ≤ 5.0% | |
Zamkatimu | Nayitrogeni yonse | ≤ 10.0%(chinthu chouma) |
Kuchepetsa zinthu | ≥ 20.0%(chinthu chouma) | |
Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 1000cfu/g |
Mtengo wa TYMC | ≤ 100cfu/g | |
E.coli | Zimagwirizana | |
Salmonella | Zimagwirizana |