Zogulitsa
Chondroitin Sulfate Sodium ya Deebio Yochiza Neuropathic Pain
Tsatanetsatane
1. Makhalidwe: ufa woyera kapena pafupifupi woyera, hygroscopic.
2. Kuchotsa Gwero: Zinyama za nkhumba za nkhumba monga fupa la mmero, fupa lamphuno, trachea.
3. ndondomeko: Chondroitin Sulfate Sodium imachokera ku nyama ya nkhumba ya nkhumba yathanzi.
4. Zizindikiro ndi ntchito: Mankhwalawa angagwiritsidwe ntchito pa ululu wa neuropathic, mutu waching'alang'ala, kupweteka kwa mafupa, adjuvant mankhwala a mafuta m'thupi, angagwiritsidwenso ntchito kupewa ndi kuchiza matenda a atherosclerotic, magazi ndi mafuta m'thupi, angina, neuralgia, myocardial ischemia, atherosulinosis, komanso angagwiritsidwe ntchito ngati zowonjezera chakudya ndi thanzi-chakudya.
Chifukwa chiyani ife?
· Anadutsa Chinese GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP, EP, USP ndi kasitomala muyezo
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi kuthekera kowongolera machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Kufotokozera
| Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
| CP | EP | USP | ||
| Makhalidwe | White kapena pafupifupi ufa woyera, hygroscopic | White kapena pafupifupi ufa woyera, hygroscopic | ||
| Chizindikiritso | IR graph: Imagwirizana | IR graph: Imagwirizana | IR graph: Imagwirizana | |
| Sodium: imagwirizana | Sodium: imagwirizana | Sodium: imagwirizana | ||
| ———— | Electrophoresis: Zimagwirizana | Mapangidwe a disaccharide: amagwirizana | ||
| Mayesero | Kumveka bwino | ———— | ———— | Zomveka: A420≤ 0.35 (5%) |
| Kuzungulira Kwapadera | -25 ° ~ -32 ° | -20.～ -30.(5%） | -20.～ -30.(30 mg / ml） | |
| Kukhuthala kwamkati | ———— | 0.01～0.15m3/kg | ———— | |
| Zogwirizana nazo | ———— | Zimagwirizana | Zimagwirizana | |
| pH | 6.0～7.0 | 5.5～7.5(5%） | 5.5～7.5(1%） | |
| Kutaya pakuyanika | ≤ 10.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | |
| Zotsalira pakuyatsa | 20.0%～30.0%(chinthu chouma） | ———— | 20.0%～30.0%(chinthu chouma） | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Chitsulo cholemera | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Electrophoreic Purity | ———— |
| Zimagwirizana | |
| Mapuloteni | ———— | ≤ 3.0%(chinthu chouma） | ≤ 6.0%(chinthu chouma） | |
| Zosungunulira zotsalira | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
| Ma disaccharides osadziwika | ———— |
| ≤ 10.0% | |
| Zamkatimu | 90.0～105.0%(chinthu chouma） | 95.0～105.0% (chinthu chouma) | 90.0～105.0%(chinthu chouma） | |
| Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
| Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
| Staphylococcus aureus | ———— | Zimagwirizana | ———— | |
| Pseudomonas aeruginosa | ———— | Zimagwirizana | ———— | |
| Tizilombo toletsa Ma gram-Negative Bacteria | ———— | ≤ 100cfu/g | ———— | |
