1. Makhalidwe: Pafupifupi ufa woyera kapena wachikasu
2. Kuchotsa Gwero: Nkhumba za nkhumba.
3. Njira: Elastase amachotsedwa ku kapamba wathanzi la nkhumba.
4. Zizindikiro ndi ntchito: Mankhwala a Hypolipidemic.Izi zitha kukhudza kagayidwe ka lipid, zimatha kuchepetsa seramu cholesterol ndi triglycerides.Zochizira lipid hyperlipidemia ndi kupewa atherosclerosis.Elastase ntchito osakaniza proteases kusanthula mapuloteni ndi misa spectrometry.Elastase, yomwe imagwiritsidwa ntchito popanga minofu, chifukwa elastin imapezeka kwambiri m'mitsempha yolumikizana, elastase imagwiritsidwa ntchito mobwerezabwereza kulekanitsa minyewa yomwe imakhala ndi ma intercellular fiber networks.Nthawi zambiri amagwiritsidwa ntchito ndi ma enzymes ena monga collagenase, trypsin, ndi chymotrypsin, membrane protein solubilization, maphunziro a protein sequence.
· Anadutsa Chinese GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu
· Tsatirani CP ndi kasitomala muyezo
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi kuthekera kowongolera machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | CP | |
Makhalidwe | Pafupifupi ufa woyera kapena wachikasu | |
Chizindikiritso | Zimagwirizana | |
Mayesero | Kutaya pakuyanika | ≤ 8.0%(60 ℃ Yanikani mu Vacuum, 4h) |
Zotsalira pakuyatsa | ≤ 2.0% | |
Chitsulo cholemera | ≤ 25ppm | |
Zochita | ≥ 30 unit / mg(chinthu chouma) | |
Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 1000cfu/g |
Mtengo wa TYMC | ≤ 100cfu/g | |
E.coli | Zimagwirizana | |
Salmonella | Zimagwirizana |