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Chondroitin Sulfate ya Deebio Yochiza Hyperlipidemia


  • Nambala ya CAS:9082-07-09
  • HS KODI:3001.9090.99
  • Ntchito Yafayilo:Chinese-GMP, DMF, EU-DMF
  • Pharmacopoeia muyezo: CP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Tsatanetsatane

    1. Makhalidwe: Ufa woyera kapena wachikasu, wamchere, wosanunkhiza, wonyezimira.

    2. Kuchotsa Gwero: Zinyama za nkhumba za nkhumba monga fupa la mmero, fupa lamphuno, trachea.

    3. Njira: Chondroitin Sulfate (jekeseni) imachotsedwa ku minofu yathanzi ya nkhumba.

    4. Zizindikiro ndi ntchito: Mankhwala a Hypolipidemic.Amagwiritsidwa ntchito pochiza hyperlipidemia.Iwo angagwiritsidwe ntchito ena neuropathic mutu, neuropathic ululu, olowa ululu, mutu waching`alang`ala, arteriosclerosis, etc. Angagwiritsidwenso ntchito streptomycin - anachititsa kumva matenda ndi chiwindi ndi mankhwala adjuvant.

    ine (3)
    ine (4)
    ine (2)

    Chifukwa chiyani ife?

    · Anadutsa Chinese GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani CP ndi kasitomala muyezo

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    CP

    Makhalidwe

    ufa woyera kapena wachikasu, mchere, wopanda fungo, hygroscopic

    Chizindikiritso

    Pangani mvula yofiira ya cuprous oxide: Imagwirizana

    Mawanga abuluu ndi ofiirira: Amagwirizana

    Sulfate: imagwirizana

    Mayesero

    pH

    6.07.0(5%

    Kumveka bwino ndi mtundu

    Zomveka(5%

    Nayitrogeni

    2.5%3.5%(chinthu chouma

    Chloride

    ≤ 0.6%

    Kutaya pakuyanika

    ≤ 10.0%(105 ℃, youma, 4h

    Absorbance

    A260≤ 0.28;A280≤ 0.18

    Kutaya pakuyanika

    ≤ 20ppm

    Kulemera kwa maselo ndi kugawa

    MW: 3500050000, Mw/Mn <1.8

    Zamkatimu

    Hexosamine amawerengedwa ngati glucosamine ≥ 30.0% (chinthu chowuma)

    Zowonongeka za Microbial

    Mtengo wa TAMC

    ≤ 1000cfu/g

    Mtengo wa TYMC

    ≤ 100cfu/g

    E.coli

    Zimagwirizana

    Salmonella

    Zimagwirizana


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