1. Makhalidwe: Ufa woyera kapena wachikasu, wamchere, wosanunkhiza, wonyezimira.
2. Kuchotsa Gwero: Zinyama za nkhumba za nkhumba monga fupa la mmero, fupa lamphuno, trachea.
3. Njira: Chondroitin Sulfate (jekeseni) imachotsedwa ku minofu yathanzi ya nkhumba.
4. Zizindikiro ndi ntchito: Mankhwala a Hypolipidemic.Amagwiritsidwa ntchito pochiza hyperlipidemia.Iwo angagwiritsidwe ntchito ena neuropathic mutu, neuropathic ululu, olowa ululu, mutu waching`alang`ala, arteriosclerosis, etc. Angagwiritsidwenso ntchito streptomycin - anachititsa kumva matenda ndi chiwindi ndi mankhwala adjuvant.
· Anadutsa Chinese GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP ndi kasitomala muyezo
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | CP | |
Makhalidwe | ufa woyera kapena wachikasu, mchere, wopanda fungo, hygroscopic | |
Chizindikiritso | Pangani mvula yofiira ya cuprous oxide: Imagwirizana | |
Mawanga abuluu ndi ofiirira: Amagwirizana | ||
Sulfate: imagwirizana | ||
Mayesero | pH | 6.0~7.0(5%) |
Kumveka bwino ndi mtundu | Zomveka(5%) | |
Nayitrogeni | 2.5%~3.5%(chinthu chouma) | |
Chloride | ≤ 0.6% | |
Kutaya pakuyanika | ≤ 10.0%(105 ℃, youma, 4h) | |
Absorbance | A260≤ 0.28;A280≤ 0.18 | |
Kutaya pakuyanika | ≤ 20ppm | |
Kulemera kwa maselo ndi kugawa | MW: 35000~50000, Mw/Mn <1.8 | |
Zamkatimu | Hexosamine amawerengedwa ngati glucosamine ≥ 30.0% (chinthu chowuma) | |
Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 1000cfu/g |
Mtengo wa TYMC | ≤ 100cfu/g | |
E.coli | Zimagwirizana | |
Salmonella | Zimagwirizana |