1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.
2. M'zigawo Source: Porcine chapamimba mucosa.
3. Njira: Pepsin imasiyanitsidwa ndi mucosa ya m'mimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.
4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.
5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalirazo zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso kumbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simalumikizana ndi valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.
·Anadutsa Chinese GMP ndi EU GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP, EP, USP ndi kasitomala muyezo
·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi kuthekera kowongolera machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
CP | EP | USP | ||
Makhalidwe | ufa woyera mpaka wopepuka wachikasu; | White kapena chikasu pang'ono, | White kapena chikasu pang'ono, | |
palibe mildew ndi deodorant;hygroscopic, | crystalline kapena amorphous ufa | crystalline kapena amorphous ufa | ||
njira yamadzimadzi imasonyeza acidic reaction | ||||
Chizindikiritso | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Mayesero | Kutaya pakuyanika | ≤ 5.0% (Dry environment100 ℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Zosungunulira zotsalira | ———— | ≤ 5.0%Malinga ndi EP(5.4) | ≤ 5.0% molingana ndi USP(467) | |
Kuyesa | 3800 ~ 12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Tizilombo tating'onoting'ono | Mtengo wa TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Zonyansa | Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana |