1. Makhalidwe: Ufa woyera kapena pafupifupi woyera wa krustalo, wosanunkhiza, wonyezimira.
2. Kuchotsa Gwero: Nkhumba za nkhumba.
3. Njira: Trypsin amachotsedwa ku kapamba wathanzi la nkhumba ndikukonzedwanso ndi njira yapadera.
4. Zizindikiro ndi ntchito: enzyme ya proteinolytic.Iwo akhoza kulimbikitsa liquefaction magazi kuundana, purulent secretions ndi necrotic, zimakhala.Amagwiritsidwa ntchito pochiza mabala a kutupa kwa edema, zomatira zotupa, hematoma, chilonda, etc.
· Zapangidwa mu msonkhano wa GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu
· Tsatirani USP ndi muyezo wamakasitomala
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | USP | |
Makhalidwe | White kapena pafupifupi woyera crystal ufa, wosanunkhiza, hygroscopic | |
Mayesero | Kusungunuka | Zimagwirizana |
Kutaya pakuyanika | ≤ 5.0% | |
Zotsalira pakuyatsa | ≤ 2.5% | |
Chymotrypsin | ≤ 5.0% | |
Zochita | ≥ 2500 USP U/mg(chinthu chouma) | |
Zowonongeka za Microbial | Salmonella | Zimagwirizana |
Pseudomonas aeruginosa | Zimagwirizana | |
Staphylococcus aureus | Zimagwirizana |