• Zogulitsa
tsamba

Zogulitsa

Ox Bile Powder wa Deebio Wolimbikitsa Kupanga kwa Bile mu Chiwindi


  • CAS NO.:8008-63-7
  • HS KODI:3001.2000.90
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Tsatanetsatane

    1.Makhalidwe: Yellow-brown mpaka kufodya ufa wamitundu, owawa mu kukoma, hygroscopic.

    2.Kuthyola Gwero: Kutulutsa ng'ombe

    3. Njira: ufa wa ng'ombe wa ng'ombe umachokera ku ndulu yathanzi ya ng'ombe.

    4. Zizindikiro ndi ntchito: Ox Bile imagwiritsidwa ntchito ngati chophatikizira muzamankhwala, chakudya chaumoyo komanso kukonzekera kwachimbudzi.Imalimbikitsa kupanga bile m'chiwindi komanso imakhala ndi bacteriostatic zochita pamitundu ina ya tizilombo.

    Chifukwa chiyani ife?

    · Zapangidwa mu msonkhano wa GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    mveranindikasitomala ndi bizinesi muyezo

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    MakampaniSwamba

    Makhalidwe

    Chikasu-bulauni mpaka kufukiza ufa wamitundu yosiyanasiyana, wowawa mu kukoma, hygroscopic

    Chizindikiritso

    Thin-wosanjikiza chromatography: mogwirizana

    Porcine bile ufa

    Kuyerekeza kwa Chromatographic pakati pa mayeso ndi kuwongolera: kumagwirizana

    Madzi

    ≤ 5.0%

    Zamkatimu

    Cholic acid (C24H40O5) ≥ 42.0% (chinthu chowuma)

    Zowonongeka za Microbial

    Mtengo wa TAMC

    ≤103cfu/g

    Mtengo wa TYMC

    ≤102cfu/g

    E.coli

    Kupanda /g

    Salmonella

    Kupanda / 10g


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