1. Makhalidwe: Ufa wonyezimira wachikasu mpaka bulauni, kafungo kake ndi kukoma kwake.
2. M'zigawo Gwero: Chichereŵechereŵe cha nkhuku.
3. Njira: Mtundu wachiwiri wa Collagen Peptide umachokera ku nkhuku yathanzi ya Chicken cartilage.
4. Zizindikiro ndi ntchito: Mankhwalawa angagwiritsidwe ntchito chakumwa monga mkaka, yoghurt, mkaka wa soya zakumwa zosakaniza monga zowonjezera zakudya ndipo angagwiritsidwe ntchito zakudya monga masikono, chokoleti, odzola, akamwe zoziziritsa kukhosi Zakudyazi monga chowonjezera; mankhwala, komanso akhoza mwachindunji kukonzedwa mu mapiritsi, makapisozi ndi zakudya zina zinchito, amene ali ndi zotsatira zapadera pa bones'health, kupewa ndi kusintha kudzimbidwa, ndi matenda a mtima ndi chitetezo chokwanira.
· Zapangidwa mu GMP workshop
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | Malinga ndi Customer Standard |
KUONEKERA | Kuwala chikasu mpaka bulauni ufa, khalidwe fungo ndi kukoma. |
KUGWIRITSA NTCHITO | Zimagwirizana |
ZOPITA | 50% |
HYALURONIC ACID | ≥10% |
CHONDROITIN | ≥20.0% |
KUTAYEKA PA KUYAMUKA | <10.0% (105°C 4h) |
ZONSE PA POYATSA | <8.0% |
Mafuta | <5.0% (105°C 2h) |
PARICLE SIZE | Zimagwirizana |
STACKING DENSITY | ≥0.4g/ml |
MTIMA WOTSATIRA | <10ppm |
PLUMBUM* | ≤2 ppm |
ARSENIC* | ≤3 ppm |
MERCURY* | ≤0.1ppm |
ZOYERA ZONSE* | Ethanol:≤O.5% |
TOTAL AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
YITSU NDI ZINTHU | ≤102cfu/g |
E.COLI | Zimagwirizana |
SALMONELLA | Zimagwirizana |
MAPETO | Woyenerera |