Zogulitsa
Type II Collagen Peptide ya Deebio Yothandizira Kudzimbidwa
Tsatanetsatane
1. Makhalidwe: Kuwala chikasu mpaka bulauni ufa, khalidwe fungo ndi kukoma.
2. M'zigawo Gwero: Chichereŵechereŵe cha nkhuku.
3. Njira: Mtundu Wachiwiri wa Collagen Peptide umachokera ku nkhuku yathanzi ya Chicken cartilage.
4. Zizindikiro ndi ntchito: Mankhwalawa angagwiritsidwe ntchito chakumwa monga mkaka, yoghurt, mkaka wa soya zakumwa zosakaniza monga zowonjezera zakudya ndipo angagwiritsidwe ntchito zakudya monga masikono, chokoleti, odzola, akamwe zoziziritsa kukhosi Zakudyazi monga zowonjezera zakudya; mankhwala, komanso akhoza mwachindunji kukonzedwa mu mapiritsi, makapisozi ndi zakudya zina zinchito, amene ali ndi zotsatira zapadera pa bones'health, kupewa ndi kusintha kudzimbidwa, ndi matenda a mtima ndi chitetezo chokwanira.
Chifukwa chiyani ife?
· Zapangidwa mu GMP workshop
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi kuthekera kowongolera machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Kufotokozera
| Zinthu Zoyesa | Malinga ndi Customer Standard |
| KUONEKA | Kuwala chikasu mpaka bulauni ufa, khalidwe fungo ndi kukoma. |
| KUGWIRITSA NTCHITO | Zimagwirizana |
| ZOPITA | >50% |
| HYALURONIC ACID | ≥10% |
| CHONDROITIN | ≥20.0% |
| KUTAYEKA PA KUYAMUKA | <10.0% (105°C 4h) |
| ZONSE PA POYATSA | <8.0% |
| Mafuta | <5.0% (105°C 2h) |
| PARICLE SIZE | Zimagwirizana |
| STACKING DENSITY | ≥0.4g/ml |
| MTIMA WOTSATIRA | <10ppm |
| PLUMBUM* | ≤2 ppm |
| ARSENIC* | ≤3 ppm |
| MERCURY* | ≤0.1ppm |
| ZOYERA ZONSE* | Ethanol:≤O.5% |
| TOTAL AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
| YITSU NDI ZINTHU | ≤102cfu/g |
| E.COLI | Zimagwirizana |
| SALMONELLA | Zimagwirizana |
| MAWU OTSIRIZA | Woyenerera |
