Pamodzi ndi filosofi ya kampani ya "Client-Oriented", pulogalamu yoyendetsera bwino kwambiri, zida zamakono zopangira ndi antchito olimba a R&D, timapereka mayankho apamwamba kwambiri, zinthu zamtengo wapatali ndi ntchito komanso mitengo yamphamvu ya Supply OEM/ODM Samll Scale. Makina Opangira Mafuta a Peanut a Colloid Mill South Africa, Tikukhulupirira kuti titha kupanga nanu nthawi yayitali yaulemerero mwa kuyesetsa kwathu pakapita nthawi.
Pamodzi ndi filosofi ya kampani ya "Client-Oriented", pulogalamu yoyendetsera bwino kwambiri, zida zamakono zopangira ndi antchito olimba a R&D, nthawi zonse timapereka mayankho apamwamba kwambiri, zinthu zamtengo wapatali ndi ntchito zapamwamba komanso mitengo yankhanzaMakina Opangira Mafuta a Peanut ku China ndi Makina Ang'onoang'ono Amafuta a Peanut, Timagwiritsa ntchito luso lazopanga, kayendetsedwe ka sayansi ndi zida zapamwamba, kuonetsetsa kuti zinthu zili bwino pakupanga, sitingopambana chikhulupiriro cha makasitomala, komanso timapanga mtundu wathu.Masiku ano, gulu lathu ladzipereka pazatsopano, ndikuwunikira komanso kuphatikizika ndikuchita mosalekeza komanso nzeru zapamwamba komanso nzeru zapamwamba, timakwaniritsa zofuna za msika wazinthu zapamwamba, kuchita zinthu zamaluso.
1. Makhalidwe: Pancreatin ndi ufa wofiirira pang'ono, wonyezimira pang'ono kapena wofiirira pang'ono mpaka granule wamtundu wa kirimu.Zimapangidwa ndi amylase, lipase ndi protease.
2. Kuchotsa Gwero: Nkhumba za nkhumba.
3. Njira: Pancreatin imachotsedwa ku nkhumba yathanzi ya nkhumba ndiukadaulo wathu wokhawokha wotulutsa.
4 .Zizindikiro ndi ntchito: Pancreatin ndi chisakanizo cha michere yambiri ya m'mimba yopangidwa ndi kapamba wa nkhumba.Itha kugwiritsidwa ntchito m'makampani opanga mankhwala, kukonza chakudya, kuwotcha, kutsuka ndi zina, ndikugwiritsa ntchito zosiyanasiyana.
· Zapangidwa mu GMP workshop
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
CP | EP | USP | ||
Makhalidwe | Ufa | Ufa wofiirira pang'ono, wa amorphous | Ufa wofiirira pang'ono, wa amorphous | Ufa wofiirira pang'ono, wa amorphous |
Granule | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | |
Chizindikiritso | ———— | Zimagwirizana | ———— | |
Mayesero | Mafuta okhutira | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Kutaya pakuyanika | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0% Yanikani mu Vacuum 60 ℃, 4h | |
Zosungunulira zotsalira | ———— | ≤ 0.5%Malinga ndi EP(5.4) | ≤ 0.5% molingana ndi USP(467) | |
Tinthu kukula | ———— | Malinga ndi EP(2.1.4&2.9.12) | Malinga ndi USP(811) | |
Kuyesa | Protease | ≥600U/g | 1.0-5.2Ph.Eur.U/mg | 100-450USP.U/mg |
Amylase | ≥7000U/g | 12.0-80.0Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
Lipase | ≥4000U/g | 15.0-130Ph.Eur.U/mg | 10 - 90USP.U/mg | |
Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana |
Pamodzi ndi filosofi ya kampani ya "Client-Oriented", pulogalamu yoyendetsera bwino kwambiri, zida zamakono zopangira ndi antchito olimba a R&D, timapereka mayankho apamwamba kwambiri, zinthu zamtengo wapatali ndi ntchito komanso mitengo yamphamvu ya Supply OEM/ODM Samll Scale. Makina Opangira Mafuta a Peanut a Colloid Mill South Africa, Tikukhulupirira kuti titha kupanga nanu nthawi yayitali yaulemerero mwa kuyesetsa kwathu pakapita nthawi.
Kupereka OEM/ODMMakina Opangira Mafuta a Peanut ku China ndi Makina Ang'onoang'ono Amafuta a Peanut, Timagwiritsa ntchito luso lazopanga, kayendetsedwe ka sayansi ndi zida zapamwamba, kuonetsetsa kuti zinthu zili bwino pakupanga, sitingopambana chikhulupiriro cha makasitomala, komanso timapanga mtundu wathu.Masiku ano, gulu lathu ladzipereka pazatsopano, ndikuwunikira komanso kuphatikizika ndikuchita mosalekeza komanso nzeru zapamwamba komanso nzeru zapamwamba, timakwaniritsa zofuna za msika wazinthu zapamwamba, kuchita zinthu zamaluso.