• Zogulitsa
tsamba

Zogulitsa

Mtengo wololera ku China Best Price Enzyme CAS 9001-75-6 Pepsin Powder


  • CAS NO.:9001-75-6
  • HS KODI:3507.9090.90
  • Ntchito Yafayilo:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia muyezo:EP/USP/CP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Timatsata mfundo za kayendetsedwe ka "Quality ndipamwamba kwambiri, Ntchito ndizopambana, Kutchuka ndizoyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse pamtengo Wabwino wa China Best Price Enzyme CAS 9001-75-6Pepsin Powder, Cholinga chathu chiyenera kukhala kuthandiza makasitomala kumvetsetsa zolinga zawo.Takhala tikupanga zoyeserera zabwino kwambiri kuti tipeze izi ndikukulandirani ndi mtima wonse kuti mugwirizane nafe!
    Timatsata mfundo za kayendetsedwe ka "Quality ndipamwamba kwambiri, Ntchito ndizopambana, Kutchuka ndi koyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse.China Pepsin, Pepsin Powder, Tili ndi mbiri yabwino ya malonda okhazikika, olandiridwa bwino ndi makasitomala kunyumba ndi kunja.Kampani yathu ingatsogoleredwe ndi lingaliro la "Kuyima M'misika Yanyumba, Kuyenda M'misika Yapadziko Lonse".Tikukhulupirira kuti tikhoza kuchita bizinesi ndi makasitomala kunyumba ndi kunja.Tikuyembekeza mgwirizano wowona mtima ndi chitukuko wamba!

    Tsatanetsatane

    1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.

    2. M'zigawo Source: Porcine chapamimba mucosa.

    3. Njira: Pepsin imasiyanitsidwa ndi mucosa yamimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.

    4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa. m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.

    5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide bond okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalira zina zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso mbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simaphatikizira kulumikizana kwa valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.

    Chifukwa chiyani ife?

    ·Anadutsa Chinese GMP ndi EU GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani CP, EP, USP ndi kasitomala muyezo

    ·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    Mafotokozedwe a Kampani

    CP

    EP

    USP

    Makhalidwe

    ufa woyera mpaka wopepuka wachikasu;

    White kapena chikasu pang'ono,

    White kapena chikasu pang'ono,

    palibe mildew ndi deodorant;hygroscopic,

    crystalline kapena amorphous ufa

    crystalline kapena amorphous ufa

    njira yamadzimadzi imawonetsa acidic reaction

    Chizindikiritso

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Mayesero

    Kutaya pakuyanika

    ≤ 5.0% (Dry environment100 ℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60 ℃, 4h)

    Zosungunulira zotsalira

    ————

    ≤ 5.0%Malinga ndi EP(5.4)

    ≤ 5.0% molingana ndi USP(467)

    Kuyesa

    3800 ~ 12000U/g

    0.5-4.5Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Tizilombo tating'onoting'ono

    Mtengo wa TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Zonyansa

    Mtengo wa TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Salmonella

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Timatsata mfundo za kayendetsedwe ka "Quality ndipamwamba kwambiri, Ntchito ndizopambana, Kutchuka ndizoyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse pamtengo Wabwino wa China Best Price Enzyme CAS 9001-75-6 Pepsin Powder, Yathu. Cholinga chiyenera kukhala kuthandiza makasitomala kumvetsetsa zolinga zawo.Takhala tikupanga zoyeserera zabwino kwambiri kuti tipeze izi ndikukulandirani ndi mtima wonse kuti mugwirizane nafe!
    Mtengo wokwanira waChina Pepsin, Pepsin Powder, Tili ndi mbiri yabwino ya malonda okhazikika, olandiridwa bwino ndi makasitomala kunyumba ndi kunja.Kampani yathu ingatsogoleredwe ndi lingaliro la "Kuyima M'misika Yanyumba, Kuyenda M'misika Yapadziko Lonse".Tikukhulupirira kuti tikhoza kuchita bizinesi ndi makasitomala kunyumba ndi kunja.Tikuyembekeza mgwirizano wowona mtima ndi chitukuko wamba!


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife
    AEO
    EHS
    EU-GMP
    GMP
    Zotsatira za HACCP
    ISO
    Sindikizani
    PMDA
    partner_prev
    partner_potsatira
    Zogulitsa Zotentha - Mapu atsamba - AMP Mobile