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Quots for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin


  • CAS NO.:9001-75-6
  • HS KODI:3507.9090.90
  • Ntchito Yafayilo:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia muyezo:EP/USP/CP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Ogwira ntchito athu kudzera mu maphunziro aukadaulo.Chidziwitso chaukadaulo, chidwi chogwira ntchito, kukwaniritsa zofuna za ogula pa Ma Quots for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Tikulandila onse ndi makasitomala ndi mabwenzi kuti azilumikizana nafe kuti tipindule.Ndikuyembekeza kuchita bizinesi yambiri ndi inu.
    Ogwira ntchito athu kudzera mu maphunziro aukadaulo.Chidziwitso chaukadaulo, malingaliro olimba a ntchito, kukwaniritsa zofuna za ogulaChina Pepsin ndi Zinthu Pepsin, Takhala tikuyembekezera moona mtima kugwirizana ndi makasitomala padziko lonse.Tikukhulupirira kuti tikhoza kukukhutiritsani ndi mankhwala athu apamwamba ndi zothetsera ndi utumiki wangwiro.Timalandilanso mwansangala makasitomala kudzayendera kampani yathu ndikugula zinthu zathu ndi mayankho.

    Tsatanetsatane

    1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.

    2. M'zigawo Source: Porcine chapamimba mucosa.

    3. Njira: Pepsin imasiyanitsidwa ndi mucosa yamimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.

    4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa. m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.

    5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide bond okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalira zina zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso mbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simaphatikizira kulumikizana kwa valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.

    Chifukwa chiyani ife?

    ·Anadutsa Chinese GMP ndi EU GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani CP, EP, USP ndi kasitomala muyezo

    ·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    Mafotokozedwe a Kampani

    CP

    EP

    USP

    Makhalidwe

    ufa woyera mpaka wopepuka wachikasu;

    White kapena chikasu pang'ono,

    White kapena chikasu pang'ono,

    palibe mildew ndi deodorant;hygroscopic,

    crystalline kapena amorphous ufa

    crystalline kapena amorphous ufa

    njira yamadzimadzi imawonetsa acidic reaction

    Chizindikiritso

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Mayesero

    Kutaya pakuyanika

    ≤ 5.0% (Dry environment100 ℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60 ℃, 4h)

    Zosungunulira zotsalira

    ————

    ≤ 5.0%Malinga ndi EP(5.4)

    ≤ 5.0% molingana ndi USP(467)

    Kuyesa

    3800 ~ 12000U/g

    0.5-4.5Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Tizilombo tating'onoting'ono

    Mtengo wa TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Zonyansa

    Mtengo wa TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Salmonella

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Ogwira ntchito athu kudzera mu maphunziro aukadaulo.Chidziwitso chaukadaulo, chidwi chogwira ntchito, kukwaniritsa zofuna za ogula pa Ma Quots for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Tikulandila onse ndi makasitomala ndi mabwenzi kuti azilumikizana nafe kuti tipindule.Ndikuyembekeza kuchita bizinesi yambiri ndi inu.
    Mavesi aChina Pepsin ndi Zinthu Pepsin, Takhala tikuyembekezera moona mtima kugwirizana ndi makasitomala padziko lonse.Tikukhulupirira kuti tikhoza kukukhutiritsani ndi mankhwala athu apamwamba ndi zothetsera ndi utumiki wangwiro.Timalandilanso mwansangala makasitomala kudzayendera kampani yathu ndikugula zinthu zathu ndi mayankho.


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