Mapiritsi a ma enzyme ambiri amagwiritsidwa ntchito kunyumba.Amapangidwa ndi kuphatikiza kwa ma pancreatic enzymes, pepsin ndi michere ina.Iwo makamaka oyenera zizindikiro monga indigestion, aakulu atrophic gastritis, khansa chapamimba ndi pambuyo matenda chapamimba hypofunction, kudya kwambiri, matenda nayonso mphamvu, etc. Kutenga akhoza kulamulira m`mimba zomera, kulimbikitsa chimbudzi ndi kuonjezera chilakolako.Ndi mankhwala omwe amagulitsidwa pamsika ndipo sakwiya kwambiri m'thupi la munthu.Komabe, mankhwala aliwonse ali ndi zotsatira zake ndipo sayenera kumwedwa mopitirira muyeso.

· Mwachangu ndi ntchito

1. Kuchepetsa kutukumuka kwa m'mimba komanso kusafuna kudya komwe kumachitika chifukwa chakusadya bwino.

2. Kuchepetsa bwino mafuta, kufulumizitsa kuwonongeka kwa mafuta a kolesterolini, kulimbikitsa kutuluka kwa bile, kuteteza bwino arteriosclerosis, kuchepetsa mafuta m'thupi, ndi kuteteza chiwindi chamafuta.

3. Kuwongolera bwino matumbo a m'mimba, kukulitsa chidwi komanso kulimbikitsa kuyamwa.

4. Kuletsa chapamimba asidi katulutsidwe ndi helicobacter pylori ntchito, ndi kuteteza chapamimba mucosa.

5. Kusayenda bwino kwa m'mimba chifukwa cha zinthu monga zakudya zosayenera kapena kukhumudwa.

 

•Kodi magulu apadera a anthu angagwiritse ntchito mapiritsi a ma enzyme ambiri?

1.Amayi oyembekezera komanso oyamwitsa: Amayi oyembekezera komanso oyamwitsa azigwiritsa ntchito motsogozedwa ndi dokotala.Ngati muli ndi pakati kapena mukukonzekera kutenga pakati, chonde dziwitsani dokotala wanu mwamsanga ndikupempha malangizo pa njira zabwino zothandizira.

2.Children: Chonde funsani dokotala kapena wamankhwala kuti mupeze mlingo wa ana ndipo uyenera kugwiritsidwa ntchito moyang'aniridwa ndi akuluakulu.

3.Okalamba: Odwala okalamba ayenera kugwiritsa ntchito motsogoleredwa ndi dokotala.

4.Zina: Ndi zoletsedwa kwa iwo omwe ali ndi matupi awo sagwirizana ndi mankhwalawa, ndipo ayenera kugwiritsidwa ntchito mosamala ndi omwe ali ndi chifuwa.

·Kodi mapiritsi a ma enzyme ambiri angagwirizane ndi mankhwala ati?

Kukonzekera kwa 1.Aluminium kungakhudze mphamvu ya mankhwalawa, choncho sayenera kugwiritsidwa ntchito pamodzi.

2.Pepsin sayenera kumwedwa pamodzi ndi mankhwala a antiacid

3.Pancreatin ikagwiritsidwa ntchito limodzi ndi acarbose ndi chiglitazone, mphamvu yomalizayi idzachepetsedwa ndipo kugwiritsidwa ntchito pamodzi kuyenera kupewedwa.

4.Pancreatin imasokoneza kuyamwa kwa folic acid ndipo iyenera kugwiritsidwa ntchito mosamala.

4. Ngati agwiritsidwa ntchito limodzi ndi mankhwala ena, kuyanjana kwa mankhwala kungatheke.Chonde funsani dokotala wanu kapena wazamankhwala kuti mumve zambiri.

API yapamwamba kwambiri ndiye chinsinsi cha mankhwala amankhwala.Ndi zaka zopitilira 20, pancreatin yathu ndi pepsin amadaliridwa ndi makasitomala padziko lonse lapansi.Takulandirani kuti mulankhule nafe ngati muli ndi mafunso kapena zofunikira.