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Kufika Kwatsopano China China Chakudya Chakudya Chowonjezera Glutamine Powder L-Glutamine


  • CAS NO.:10047-33-3
  • HS KODI:3001.2000.90
  • Ntchito Yafayilo:Chinese-GMP, DMF
  • Pharmacopoeia muyezo: CP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Cholinga chathu chingakhale kukwaniritsa ogula athu popereka kampani ya golide, yamtengo wapatali kwambiri komanso yabwino kwa New Arrival China China Nutritional Supplement Glutamine Powder L-Glutamine, Nanga bwanji kuyamba bizinesi yanu yabwino ndi kampani yathu?Ndife okonzeka, ophunzitsidwa ndi kukwaniritsidwa ndi kunyada.Tiyeni tiyambe bizinesi yathu yatsopano ndi mafunde atsopano.
    Cholinga chathu chingakhale kukwaniritsa ogula athu popereka kampani yagolide, yamtengo wapatali komanso yabwino kwambiriChina Gastric Mucin, Ndi cholinga cha "zero defect".Kusamalira chilengedwe, ndi phindu la anthu, kusamalira udindo wa ogwira ntchito pagulu ngati ntchito yake.Tikulandira abwenzi ochokera padziko lonse lapansi kuti atichezere ndi kutitsogolera kuti tikwaniritse cholinga chopambana.

    Tsatanetsatane

    1. Makhalidwe: ufa woyera kapena wachikasu kapena ma microgranules;fungo la peptoni.

    2. M'zigawo Source: Porcine chapamimba mucosa.

    3. ndondomeko: Chapamimba Mucin amatengedwa wathanzi porcine chapamimba mucosa.

    4. Zizindikiro ndi ntchito: Ntchito zochizira chapamimba kapena duodenal chilonda.

    ine (2)
    ine (3)

    Chifukwa chiyani ife?

    · Anadutsa Chinese GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani CP ndi kasitomala muyezo

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    CP

    Makhalidwe

    ufa woyera kapena wachikasu kapena ma micro granules

    Chizindikiritso

    Zimagwirizana

    Mayesero

    Viscosity

    > 3.0

    pH

    3.0-6.0

    Kutaya pakuyanika

    ≤ 6.0% (105 ℃ Yanikani mu Vacuum, 4h)

    Zotsalira pakuyatsa

    ≤ 5.0%

    Zamkatimu

    Nayitrogeni yonse

    ≤ 10.0% (chinthu chowuma)

    Kuchepetsa zinthu

    ≥ 20.0% (chinthu chowuma)

    Zowonongeka za Microbial

    Mtengo wa TAMC

    ≤ 1000cfu/g

    Mtengo wa TYMC

    ≤ 100cfu/g

    E.coli

    Zimagwirizana

    Salmonella

    Zimagwirizana

    Kodi mungayambe bwanji bizinesi yanu yabwino ndi kampani yathu?Ndife okonzeka, ophunzitsidwa ndi kukwaniritsidwa ndi kunyada.Tiyeni tiyambe bizinesi yathu yatsopano ndi mafunde atsopano.
    Kufika KwatsopanoChina Gastric MucinNtchito zochizira chapamimba kapena duodenal chilonda.Ndi cholinga cha "ziro chilema".Kusamalira chilengedwe, ndi phindu la anthu, kusamalira udindo wa ogwira ntchito pagulu ngati ntchito yake.Tikulandira abwenzi ochokera padziko lonse lapansi kuti atichezere ndi kutitsogolera kuti tikwaniritse cholinga chopambana.


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