Zogulitsa
Ubwino Wapamwamba Wapamwamba Pancreatin 8049-47-6 wokhala ndi Mtengo Womveka wa GMP Certificate Product
Takhala tikudzipereka kuti tipereke mtengo wankhanza, katundu wabwino kwambiri, monganso kutumiza mwachangu kwa High Quality Pancreatin 8049-47-6 yokhala ndi Mtengo Womveka wa GMP Certificate Product, kugulitsa mwankhanza kwapamwamba kwambiri komanso ntchito zokhutiritsa zimatipangitsa kuti tipindule. Consmers.we akufuna kugwira ntchito nanu ndikuyang'ana kusintha komwe kumafanana.
Takhala tikudzipereka kuti tipereke mtengo wankhanza, katundu wabwino kwambiri, komanso kutumiza mwachangu kwaChina Pancreatin ndi 8049-47-6, Takhala tikukulitsa msika ku Romania mosasinthasintha kuwonjezera pakukonzekera kugubuduza zinthu zamtengo wapatali zolumikizidwa ndi chosindikizira pa t shirt kuti muthe ku Romania.Anthu ambiri amakhulupirira mwamphamvu kuti tili ndi mphamvu zonse zokupatsirani mayankho osangalatsa.
Tsatanetsatane
1. Makhalidwe: Pancreatin ndi ufa wofiirira pang'ono, wonyezimira pang'ono kapena wofiirira pang'ono mpaka granule wamtundu wa kirimu.Zimapangidwa ndi amylase, lipase ndi protease.
2. Kuchotsa Gwero: Nkhumba za nkhumba.
3. Njira: Pancreatin imachotsedwa ku nkhumba yathanzi ya nkhumba ndiukadaulo wathu wokhawokha wotulutsa.
4 .Zizindikiro ndi ntchito: Pancreatin ndi chisakanizo cha michere yambiri ya m'mimba yopangidwa ndi kapamba wa nkhumba.Itha kugwiritsidwa ntchito m'makampani opanga mankhwala, kukonza chakudya, kuwotcha, kutsuka ndi zina, ndikugwiritsa ntchito zosiyanasiyana.
Chifukwa chiyani ife?
· Zapangidwa mu GMP workshop
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Kufotokozera
| Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
| CP | EP | USP | ||
| Makhalidwe | Ufa | Ufa wofiirira pang'ono, wa amorphous | Ufa wofiirira pang'ono, wa amorphous | Ufa wofiirira pang'ono, wa amorphous |
| Granule | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | Granule yofiirira pang'ono mpaka yamtundu wa kirimu | |
| Chizindikiritso | ———— | Zimagwirizana | ———— | |
| Mayesero | Mafuta okhutira | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
| Kutaya pakuyanika | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0% Yanikani mu Vacuum 60 ℃, 4h | |
| Zosungunulira zotsalira | ———— | ≤ 0.5%Malinga ndi EP(5.4) | ≤ 0.5% molingana ndi USP(467) | |
| Tinthu kukula | ———— | Malinga ndi EP(2.1.4&2.9.12) | Malinga ndi USP(811) | |
| Kuyesa | Protease | ≥600U/g | 1.0-5.2Ph.Eur.U/mg | 100-450USP.U/mg |
| Amylase | ≥7000U/g | 12.0-80.0Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
| Lipase | ≥4000U/g | 15.0-130Ph.Eur.U/mg | 10 - 90USP.U/mg | |
| Zowonongeka za Microbial | Mtengo wa TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
| Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
| Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Takhala tikudzipereka kuti tipereke mtengo wankhanza, katundu wabwino kwambiri, monganso kutumiza mwachangu kwa High Quality Pancreatin 8049-47-6 yokhala ndi Mtengo Womveka wa GMP Certificate Product, kugulitsa mwankhanza kwapamwamba kwambiri komanso ntchito zokhutiritsa zimatipangitsa kuti tipindule. Consmers.we akufuna kugwira ntchito nanu ndikuyang'ana kusintha komwe kumafanana.
High Quality kwaChina Pancreatin ndi 8049-47-6, Takhala tikukulitsa msika ku Romania mosasinthasintha kuwonjezera pakukonzekera kugubuduza zinthu zamtengo wapatali zolumikizidwa ndi chosindikizira pa t shirt kuti muthe ku Romania.Anthu ambiri amakhulupirira mwamphamvu kuti tili ndi mphamvu zonse zokupatsirani mayankho osangalatsa.
