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Ubwino wapamwamba wa China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin


  • CAS NO.:9001-75-6
  • HS KODI:3507.9090.90
  • Ntchito Yafayilo:Chinese-GMP, EU-GMP, DMF, EU-DMF
  • Pharmacopoeia muyezo:EP/USP/CP
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Timapitilizabe ndi mzimu wathu wamabizinesi wa "Quality, Fanice, Innovation and Integrity".Tikufuna kupanga mtengo wowonjezera kwa ogula athu ndi zinthu zathu zotukuka, makina apamwamba, ogwira ntchito odziwa zambiri komanso ntchito zapamwamba kwambiri za High Quality China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme PowderZinthu Pepsin, Lingaliro lathu lidzakhala lothandizira kupereka chidaliro cha ogula aliyense ndi zopereka zonse za chithandizo chathu chowona mtima, ndi zinthu zoyenera.
    Timapitilizabe ndi mzimu wathu wamabizinesi wa "Quality, Fanice, Innovation and Integrity".Tikufuna kupanga mtengo wowonjezera kwa ogula athu ndi zida zathu zotsogola, makina apamwamba, antchito odziwa zambiri komanso ntchito zabwino kwambiriChina Pepsin, Zinthu Pepsin, Pakalipano katundu wathu watumizidwa kum'mawa kwa Ulaya, Middle East, Southeast, Africa ndi South America etc. Tili ndi malonda a 13years akatswiri ogulitsa ndi kugula m'magawo a Isuzu kunyumba ndi kunja komanso umwini wazitsulo zamakono za Isuzu zowunikira. .Timalemekeza mtsogoleri wathu wamkulu wa Kuonamtima mubizinesi, kukhala patsogolo muutumiki ndipo tidzayesetsa kupatsa makasitomala athu katundu wapamwamba kwambiri komanso ntchito yabwino kwambiri.

    Tsatanetsatane

    1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.

    2. M'zigawo Source: Porcine chapamimba mucosa.

    3. Njira: Pepsin imasiyanitsidwa ndi mucosa yamimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.

    4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa. m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.

    5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide bond okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalira zina zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso mbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simaphatikizira kulumikizana kwa valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.

    Chifukwa chiyani ife?

    ·Anadutsa Chinese GMP ndi EU GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani CP, EP, USP ndi kasitomala muyezo

    ·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    Mafotokozedwe a Kampani

    CP

    EP

    USP

    Makhalidwe

    ufa woyera mpaka wopepuka wachikasu;

    White kapena chikasu pang'ono,

    White kapena chikasu pang'ono,

    palibe mildew ndi deodorant;hygroscopic,

    crystalline kapena amorphous ufa

    crystalline kapena amorphous ufa

    njira yamadzimadzi imawonetsa acidic reaction

    Chizindikiritso

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Mayesero

    Kutaya pakuyanika

    ≤ 5.0% (Dry environment100 ℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60 ℃, 4h)

    Zosungunulira zotsalira

    ————

    ≤ 5.0%Malinga ndi EP(5.4)

    ≤ 5.0% molingana ndi USP(467)

    Kuyesa

    3800 ~ 12000U/g

    0.5-4.5Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Tizilombo tating'onoting'ono

    Mtengo wa TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Zonyansa

    Mtengo wa TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Salmonella

    Zimagwirizana

    Zimagwirizana

    Zimagwirizana

    Timapitilizabe ndi mzimu wathu wamabizinesi wa "Quality, Fanice, Innovation and Integrity".Tikufuna kupanga mtengo wowonjezera kwa ogula athu ndi zinthu zathu zotukuka, makina apamwamba, ogwira ntchito odziwa ntchito komanso ntchito zapamwamba kwambiri za China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin, Lingaliro lathu likhala lothandizira kuwonetsa chidaliro cha ogula aliyense ndi zopereka zathu zonse zowona mtima, ndi zinthu zoyenera.
    Mapangidwe apamwambaChina Pepsin, Material Pepsin, Pakali pano katundu wathu watumizidwa kum'mawa kwa Europe, Middle East, Southeast, Africa ndi South America etc. Tili ndi zaka 27 akatswiri kupanga luso, Timalemekeza principal wathu wamkulu wa Kuona mtima mu bizinesi, patsogolo utumiki ndi tidzachita zonse zomwe tingathe kuti tipatse makasitomala athu katundu wapamwamba kwambiri komanso ntchito yabwino kwambiri.


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