tsatirani mgwirizano”, zikugwirizana ndi zomwe msika ukufunikira, amalumikizana nawo pampikisano wamsika chifukwa cha zabwino zake momwemonso zomwe zimapatsa makasitomala ntchito zambiri komanso zabwino kwambiri kuti azitha kukhala opambana kwambiri.Kutsata bizinesi yanu, ndikukwaniritsidwa kwamakasitomala a Factory Supply Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Chonde musamve mtengo kuti mulankhule nafe nthawi iliyonse.Tidzakuyankhani tikalandira mafunso anu.Kumbukirani kuti zitsanzo zilipo tisanayambe bizinesi yathu.
tsatirani mgwirizano”, zikugwirizana ndi zomwe msika ukufunikira, amalumikizana nawo pampikisano wamsika chifukwa cha zabwino zake momwemonso zomwe zimapatsa makasitomala ntchito zambiri komanso zabwino kwambiri kuti azitha kukhala opambana kwambiri.Kutsata bizinesi yanu, ndikukwaniritsa kwamakasitomalaChina Biological Buffer ndi Buffer, Ndi katundu wapamwamba kwambiri, ntchito zabwino zogulitsa pambuyo pogulitsa ndi ndondomeko ya chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri akunja, mayankho ambiri abwino adawona kukula kwa fakitale yathu.Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kulankhula ndi kudzacheza nafe ubale tsogolo.
1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.
2. M'zigawo Source: Porcine chapamimba mucosa.
3. Njira: Pepsin imasiyanitsidwa ndi mucosa yamimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.
4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa. m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.
5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide bond okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalira zina zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso mbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simaphatikizira kulumikizana kwa valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.
·Anadutsa Chinese GMP ndi EU GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP, EP, USP ndi kasitomala muyezo
·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
CP | EP | USP | ||
Makhalidwe | ufa woyera mpaka wopepuka wachikasu; | White kapena chikasu pang'ono, | White kapena chikasu pang'ono, | |
palibe mildew ndi deodorant;hygroscopic, | crystalline kapena amorphous ufa | crystalline kapena amorphous ufa | ||
njira yamadzimadzi imawonetsa acidic reaction | ||||
Chizindikiritso | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Mayesero | Kutaya pakuyanika | ≤ 5.0% (Dry environment100 ℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Zosungunulira zotsalira | ———— | ≤ 5.0%Malinga ndi EP(5.4) | ≤ 5.0% molingana ndi USP(467) | |
Kuyesa | 3800 ~ 12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Tizilombo tating'onoting'ono | Mtengo wa TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Zonyansa | Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana |
tsatirani mgwirizano”, zikugwirizana ndi zomwe msika ukufunikira, amalumikizana nawo pampikisano wamsika chifukwa cha zabwino zake momwemonso zomwe zimapatsa makasitomala ntchito zambiri komanso zabwino kwambiri kuti azitha kukhala opambana kwambiri.Kutsata bizinesi yanu, ndikukwaniritsidwa kwamakasitomala a Factory Supply Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Chonde musamve mtengo kuti mulankhule nafe nthawi iliyonse.Tidzakuyankhani tikalandira mafunso anu.Kumbukirani kuti zitsanzo zilipo tisanayambe bizinesi yathu.
Factory SupplyChina Biological Buffer ndi Buffer, Ndi katundu wapamwamba kwambiri, ntchito zabwino zogulitsa pambuyo pogulitsa ndi ndondomeko ya chitsimikizo, timapeza chidaliro kuchokera kwa anzathu ambiri akunja, mayankho ambiri abwino adawona kukula kwa fakitale yathu.Ndi chidaliro chonse ndi mphamvu, kulandira makasitomala kulankhula ndi kudzacheza nafe ubale tsogolo.