Gulu lathu limaumirira nthawi zonse mfundo zamtundu wa "khalidwe lazinthu ndizomwe zimakhalira ndi moyo wabizinesi;kukhutitsidwa ndi wogula ndiko kuyang'ana ndi kutha kwa bizinesi;Kuwongolera kosalekeza ndikutsata kwamuyaya kwa ogwira ntchito" komanso cholinga chokhazikika cha "mbiri 1, wogula woyamba" ku China Factory for Pepsin Powder CAS Number 9001-75-6, Musadikire kuti mulumikizane nafe ngati mungakhale chidwi mkati mwazinthu zathu ndi zothetsera.Timakhulupirira kwambiri kuti malonda athu adzakupangitsani kukhala okhutira.
Gulu lathu limaumirira nthawi zonse mfundo zamtundu wa "khalidwe lazinthu ndizomwe zimakhalira ndi moyo wabizinesi;kukhutitsidwa ndi wogula ndiko kuyang'ana ndi kutha kwa bizinesi;kupititsa patsogolo kosalekeza ndi kufunafuna kwamuyaya kwa ogwira ntchito" komanso cholinga chosasinthika cha "mbiri, wogula poyamba"China Pepsin A ndi Pepsin, Ndi zaka zambiri ntchito zabwino ndi chitukuko, tili ndi odziwa malonda malonda gulu lonse.Zogulitsa zathu ndi zothetsera zatumizidwa ku North America, Europe, Japan, Korea, Australia, New Zealand, Russia ndi mayiko ena.Tikuyembekezera kupanga mgwirizano wabwino komanso wautali ndi inu mtsogolomu!
1. Makhalidwe: White kapena chikasu pang'ono, crystalline kapena amorphous ufa.
2. M'zigawo Source: Porcine chapamimba mucosa.
3. Njira: Pepsin imasiyanitsidwa ndi mucosa yamimba ya nkhumba pogwiritsa ntchito njira yapadera yochotsera.
4. Zizindikiro ndi ntchito: Amagwiritsidwa ntchito kwambiri chifukwa cha dyspepsia yomwe imayamba chifukwa chomwa zakudya zama protein, kuchepa kwa m'mimba mu nthawi yochira komanso kusowa kwa proteinase ya m'mimba chifukwa cha matenda a atrophic gastritis, khansa ya m'mimba komanso kuchepa kwa magazi m'thupi.Pepsin ndi puloteni yomwe imatulutsidwa. m'chimbudzi cha nyama zoyamwitsa.Zimagwira ntchito yophwanya mapuloteni kukhala ma peptide ang'onoang'ono omwe amatha kuyamwa mosavuta ndi matumbo aang'ono.
5. Zochita za Biochem / physiol: Mosiyana ndi ma peptidase ena ambiri, pepsin hydrolyzes ma peptide bond okha, osati amide kapena ester linkages.Maonekedwe a cleavage amaphatikizapo ma peptides okhala ndi asidi onunkhira kumbali zonse za peptide chomangira, makamaka ngati zotsalira zina zilinso zonunkhira kapena dicarboxylic amino acid.Kuchuluka kwa chiwopsezo cha hydrolysis kumachitika ngati pali amino acid wokhala ndi sulfure pafupi ndi chomangira cha peptide, chomwe chili ndi amino acid onunkhira.Pepsin adzatsikanso mbali ya carboxyl ya phenylalanine ndi leucine, komanso pang'ono mbali ya carboxyl ya zotsalira za glutamic acid.Simaphatikizira kulumikizana kwa valine, alanine, kapena glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapena ZL-methionyl-L-tyrosine angagwiritsidwe ntchito ngati magawo a pepsin digestion.Pepsin amaletsedwa ndi ma peptide angapo okhala ndi phenylalanine.
·Anadutsa Chinese GMP ndi EU GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani CP, EP, USP ndi kasitomala muyezo
·Zochita zapamwamba, kuyera kwambiri, kukhazikika kwakukulu
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | Mafotokozedwe a Kampani | |||
CP | EP | USP | ||
Makhalidwe | ufa woyera mpaka wopepuka wachikasu; | White kapena chikasu pang'ono, | White kapena chikasu pang'ono, | |
palibe mildew ndi deodorant;hygroscopic, | crystalline kapena amorphous ufa | crystalline kapena amorphous ufa | ||
njira yamadzimadzi imawonetsa acidic reaction | ||||
Chizindikiritso | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Mayesero | Kutaya pakuyanika | ≤ 5.0% (Dry environment100 ℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Zosungunulira zotsalira | ———— | ≤ 5.0%Malinga ndi EP(5.4) | ≤ 5.0% molingana ndi USP(467) | |
Kuyesa | 3800 ~ 12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Tizilombo tating'onoting'ono | Mtengo wa TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Zonyansa | Mtengo wa TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Zimagwirizana | Zimagwirizana | Zimagwirizana | |
Salmonella | Zimagwirizana | Zimagwirizana | Zimagwirizana |
Gulu lathu limaumirira nthawi zonse mfundo zamtundu wa "khalidwe lazinthu ndizomwe zimakhalira ndi moyo wabizinesi;kukhutitsidwa ndi wogula ndiko kuyang'ana ndi kutha kwa bizinesi;Kuwongolera kosalekeza ndikutsata kwamuyaya kwa ogwira ntchito" komanso cholinga chokhazikika cha "mbiri 1, wogula woyamba" ku China Factory for Pepsin Powder CAS Number 9001-75-6, Musadikire kuti mulumikizane nafe ngati mungakhale chidwi mkati mwazinthu zathu ndi zothetsera.Timakhulupirira kwambiri kuti malonda athu adzakupangitsani kukhala okhutira.
China Factory kwaChina Pepsin A ndi Pepsin, Ndi zaka zambiri ntchito zabwino ndi chitukuko, tili ndi odziwa malonda malonda gulu lonse.Zogulitsa zathu ndi zothetsera zatumizidwa ku North America, Europe, Japan, Korea, Australia, New Zealand, Russia ndi mayiko ena.Tikuyembekezera kupanga mgwirizano wabwino komanso wautali ndi inu mtsogolomu!