Zogulitsa
Bovine Liver Extract of Deebio Pochiza Matenda a Chiwindi Osatha
Tsatanetsatane
1. Makhalidwe: Kuwala kofiirira, ufa wa hygroscopic, fungo labwino komanso kukoma.
2. Chitsime: Chiwindi cha ng'ombe.
3. Njira: Chiwindi cha ng'ombe chimachokera ku chiwindi chathanzi cha ng'ombe.
4. Zizindikiro ndi ntchito: Kuchotsa kwa chiwindi kumagwiritsidwa ntchito popititsa patsogolo ntchito ya chiwindi, kuchiza matenda aakulu a chiwindi, kuteteza kuwonongeka kwa moyo, ndi kukonzanso minofu ya chiwindi.Amagwiritsidwanso ntchito pa kuchepa kwa magazi m'thupi chifukwa cha kuchepa kwa Vitamini B.
Chifukwa chiyani ife?
· Zapangidwa mu msonkhano wa GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala ndi bizinesi
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Kufotokozera
| Zinthu Zoyesa | MakampaniSwamba | |
| Makhalidwe | Kuwala kofiirira, ufa wa hygroscopic, fungo lodziwika bwino komanso kukoma. | |
| Chizindikiritso | Thin-wosanjikiza chromatography: mogwirizana | |
| Yesani | Kutaya pakuyanika | ≤ 5.0% |
| Kusungunuka | Zomveka | |
| pH | 5.0 - 6.0(5% yankho lamadzimadzi） | |
| Zotsalira pakuyatsa | ≤ 3.0% | |
| Sulfate | ≤ 5% | |
| Nayitrogeni yonse | 11.8% - 14.4% | |
| Amino nayitrogeni | 6.0% - 7.5% | |
| VB12 Zamkatimu | ≥ 10 μg/g | |
| Mayeso a Microbial | Mtengo wa TAMC | ≤ 1000cfu/g |
| Mtengo wa TYMC | ≤ 100cfu/g | |
| E.coli | Kupanda /g | |
| Salmonella | Kupanda / 10g | |
| Mabakiteriya olekerera gram-egative | ≤100cfu/g | |
| Staphylococcus aureus | Kupanda /g | |
| Pseudomonas aeruginosa | Kupanda /g | |
