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tsamba

Zogulitsa

Bovine Liver Extract of Deebio pochiza matenda aakulu a chiwindi


  • HS KODI:3001.2000.90
  • Ntchito Yafayilo:DMF
  • CAS NO.:8002-47-9
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Okhazikika athu amamatira pa chiphunzitso cha "Quality adzakhala moyo mu bizinesi, ndipo udindo ukhoza kukhala moyo wake" kwaBovine Liver Extractwa Deebio pochiza matenda a chiwindi osatha, Takulandilani kuti mutumize zitsanzo zanu ndi mphete yamtundu kuti mutilole kupanga molingana ndi zomwe mwatsimikiza.Takulandirani kufunsa kwanu!Kufunafuna patsogolo kumanga mgwirizano wautali ndi inu!
    Okhazikika athu amamatira pa chiphunzitso cha "Quality adzakhala moyo mu bizinesi, ndipo udindo ukhoza kukhala moyo wake" kwaBovine Liver Extract, Timaumirira pa "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba".Ndife odzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa.Mpaka pano, mayankho athu adatumizidwa kumayiko ndi madera opitilira 60 padziko lonse lapansi, monga America, Australia ndi Europe.Timasangalala ndi mbiri yapamwamba kwathu ndi kunja.Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.

    Tsatanetsatane

    1. Makhalidwe: Kuwala kofiirira, ufa wa hygroscopic, fungo labwino komanso kukoma.

    2. Chitsime: Chiwindi cha ng'ombe.

    3. Njira: Chiwindi cha ng'ombe chimachokera ku chiwindi chathanzi cha ng'ombe.

    4. Zizindikiro ndi ntchito: Kuchotsa kwa chiwindi kumagwiritsidwa ntchito popititsa patsogolo ntchito ya chiwindi, kuchiza matenda aakulu a chiwindi, kuteteza kuwonongeka kwa moyo, ndi kukonzanso minofu ya chiwindi.Amagwiritsidwanso ntchito pa kuchepa kwa magazi m'thupi chifukwa cha kuchepa kwa Vitamini B.

    Chifukwa chiyani ife?

    · Zapangidwa mu msonkhano wa GMP

    · Zaka 27 za mbiri ya biological enzyme R&D

    ·Zida zopangira ndi zopezeka

    · Tsatirani muyezo wamakasitomala ndi bizinesi

    · Tumizani kumayiko ndi zigawo zopitilira 30

    ·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.

    Kufotokozera

    Zinthu Zoyesa

    MakampaniSwamba

    Makhalidwe

    Kuwala kofiirira, ufa wa hygroscopic, fungo lodziwika bwino komanso kukoma.

    Chizindikiritso

    Thin-wosanjikiza chromatography: mogwirizana

    Yesani

    Kutaya pakuyanika

    ≤ 5.0%

    Kusungunuka

    Zomveka

    pH

    5.0 - 6.0 (5% yankho lamadzi)

    Zotsalira pakuyatsa

    ≤ 3.0%

    Sulfate

    ≤ 5%

    Nayitrogeni yonse

    11.8% - 14.4%

    Amino nayitrogeni

    6.0% - 7.5%

    VB12 Zamkatimu

    ≥ 10 μg/g

    Mayeso a Microbial

    Mtengo wa TAMC

    ≤ 1000cfu/g

    Mtengo wa TYMC

    ≤ 100cfu/g

    E.coli

    Kupanda /g

    Salmonella

    Kupanda / 10g

    Mabakiteriya olekerera gram-egative

    ≤100cfu/g

    Staphylococcus aureus

    Kupanda /g

    Pseudomonas aeruginosa

    Kupanda /g

    Olimba mtima athu amamatira pa chiphunzitso cha "Quality idzakhala moyo mubizinesi, Takulandilani ndikutulutsa molingana ndi zomwe mwafotokoza. Takulandirani kufunsa kwanu!Kufunafuna patsogolo kumanga mgwirizano wautali ndi inu!
    Bovine Liver Extract, Timaumirira pa "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba".Ndife odzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa.Mpaka pano, mayankho athu adatumizidwa kumayiko ndi madera opitilira 30 padziko lonse lapansi, monga America, Australia ndi Europe.Timasangalala ndi mbiri yapamwamba kwathu ndi kunja.Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.


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