Okhazikika athu amamatira pa chiphunzitso cha "Quality adzakhala moyo mu bizinesi, ndipo udindo ukhoza kukhala moyo wake" kwaBovine Liver Extractwa Deebio pochiza matenda a chiwindi osatha, Takulandilani kuti mutumize zitsanzo zanu ndi mphete yamtundu kuti mutilole kupanga molingana ndi zomwe mwatsimikiza.Takulandirani kufunsa kwanu!Kufunafuna patsogolo kumanga mgwirizano wautali ndi inu!
Okhazikika athu amamatira pa chiphunzitso cha "Quality adzakhala moyo mu bizinesi, ndipo udindo ukhoza kukhala moyo wake" kwaBovine Liver Extract, Timaumirira pa "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba".Ndife odzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa.Mpaka pano, mayankho athu adatumizidwa kumayiko ndi madera opitilira 60 padziko lonse lapansi, monga America, Australia ndi Europe.Timasangalala ndi mbiri yapamwamba kwathu ndi kunja.Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.
1. Makhalidwe: Kuwala kofiirira, ufa wa hygroscopic, fungo labwino komanso kukoma.
2. Chitsime: Chiwindi cha ng'ombe.
3. Njira: Chiwindi cha ng'ombe chimachokera ku chiwindi chathanzi cha ng'ombe.
4. Zizindikiro ndi ntchito: Kuchotsa kwa chiwindi kumagwiritsidwa ntchito popititsa patsogolo ntchito ya chiwindi, kuchiza matenda aakulu a chiwindi, kuteteza kuwonongeka kwa moyo, ndi kukonzanso minofu ya chiwindi.Amagwiritsidwanso ntchito pa kuchepa kwa magazi m'thupi chifukwa cha kuchepa kwa Vitamini B.
· Zapangidwa mu msonkhano wa GMP
· Zaka 27 za mbiri ya biological enzyme R&D
·Zida zopangira ndi zopezeka
· Tsatirani muyezo wamakasitomala ndi bizinesi
· Tumizani kumayiko ndi zigawo zopitilira 30
·Ali ndi luso loyang'anira machitidwe abwino monga US FDA, Japan PMDA, South Korea MFDS, etc.
Zinthu Zoyesa | MakampaniSwamba | |
Makhalidwe | Kuwala kofiirira, ufa wa hygroscopic, fungo lodziwika bwino komanso kukoma. | |
Chizindikiritso | Thin-wosanjikiza chromatography: mogwirizana | |
Yesani | Kutaya pakuyanika | ≤ 5.0% |
Kusungunuka | Zomveka | |
pH | 5.0 - 6.0 (5% yankho lamadzi) | |
Zotsalira pakuyatsa | ≤ 3.0% | |
Sulfate | ≤ 5% | |
Nayitrogeni yonse | 11.8% - 14.4% | |
Amino nayitrogeni | 6.0% - 7.5% | |
VB12 Zamkatimu | ≥ 10 μg/g | |
Mayeso a Microbial | Mtengo wa TAMC | ≤ 1000cfu/g |
Mtengo wa TYMC | ≤ 100cfu/g | |
E.coli | Kupanda /g | |
Salmonella | Kupanda / 10g | |
Mabakiteriya olekerera gram-egative | ≤100cfu/g | |
Staphylococcus aureus | Kupanda /g | |
Pseudomonas aeruginosa | Kupanda /g |
Olimba mtima athu amamatira pa chiphunzitso cha "Quality idzakhala moyo mubizinesi, Takulandilani ndikutulutsa molingana ndi zomwe mwafotokoza. Takulandirani kufunsa kwanu!Kufunafuna patsogolo kumanga mgwirizano wautali ndi inu!
Bovine Liver Extract, Timaumirira pa "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba".Ndife odzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa.Mpaka pano, mayankho athu adatumizidwa kumayiko ndi madera opitilira 30 padziko lonse lapansi, monga America, Australia ndi Europe.Timasangalala ndi mbiri yapamwamba kwathu ndi kunja.Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.